Comments on: Cheezy Quinoa Casserole http://www.agreenerlife.org/2010/03/cheezy-quinoa-casserole/ Making greener choices every day. Thu, 02 Jun 2011 23:01:17 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Wizards Wands http://www.agreenerlife.org/2010/03/cheezy-quinoa-casserole/comment-page-1/#comment-189 Wizards Wands Sat, 16 Oct 2010 01:33:16 +0000 http://www.agreenerlife.org/?p=123#comment-189 A lot of fans visit King’s Cross station to take photos of platforms 9 and 10 that the station management put up a sign that shows “Platform 9 ¾” A lot of fans visit King’s Cross station to take photos of platforms 9 and 10 that the station management put up a sign that shows “Platform 9 ¾”

]]> By: Lacey http://www.agreenerlife.org/2010/03/cheezy-quinoa-casserole/comment-page-1/#comment-38 Lacey Thu, 18 Mar 2010 15:49:25 +0000 http://www.agreenerlife.org/?p=123#comment-38 So interesting! I have to admit--I tried the quinoa that is whiteish and was not a fan. It just didn't have as much flavor. BUT I don't remember it being bitter...hmm.. You can try cooking it down in vegetable broth instead of water, that might reduce some of the bitterness, or you can also try cooking it longer. It should be soft when you bite it but have kind of a "pop" when you bite each of the little pieces. Not necessarily a crunch, but a pop...anyone else have ideas? So interesting! I have to admit–I tried the quinoa that is whiteish and was not a fan. It just didn’t have as much flavor. BUT I don’t remember it being bitter…hmm..

You can try cooking it down in vegetable broth instead of water, that might reduce some of the bitterness, or you can also try cooking it longer. It should be soft when you bite it but have kind of a “pop” when you bite each of the little pieces. Not necessarily a crunch, but a pop…anyone else have ideas?

]]> By: Kristy Blake http://www.agreenerlife.org/2010/03/cheezy-quinoa-casserole/comment-page-1/#comment-37 Kristy Blake Thu, 18 Mar 2010 15:03:53 +0000 http://www.agreenerlife.org/?p=123#comment-37 Okay. Quinoa. Everyone loves it, but the couple times I tried to cook it, it came out bitter. And I did wash it. What's the trick? I want to use it, but I can't figure out what I'm doing wrong. Is there some that is sold already washed? Help! Okay. Quinoa. Everyone loves it, but the couple times I tried to cook it, it came out bitter. And I did wash it. What’s the trick? I want to use it, but I can’t figure out what I’m doing wrong. Is there some that is sold already washed? Help!

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